frozen meat Learn more about frozen meat
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Why is imported frozen meat cheap due to the emergence of new tricks of frozen pork smuggling? what is the crime of transporting frozen meat?
Landfills can be turned into "gold mines" as long as they are black-hearted enough. Previously, frozen meat smuggled from Vietnam was often seized, and after each seizure, the authorities buried the frozen meat at the landfills in Sanjia Village. These frozen meat, which are regularly "delivered to the door", become a treasure in the eyes of the villagers.
2019-01-18 Import frozen meat why cheap because of cold frozen pork smuggling -
Freezing Technology of Frozen Rabbits
1. At present, frozen rabbit processing in China is mostly mechanized or semi-mechanized, and its technological level and sanitary standards have reached international standards. Freezing processing room mainly includes cooling room, refrigerating room and freezing room. The meat cooling room should also be located on the top floor so as to connect with the slaughtering room, which is in turn the refrigerator room and freezing room, while the freezing room should be located on the ground floor so as to be directly shipped or temporarily stored in other processing rooms.
2019-01-16 -
Study on processing technology of frozen surimi
Frozen surimi is a new type of raw material for processing fish surimi, which is mainly used for processing surimi products and conditioning frozen food. Frozen surimi processing technology is a new technology developed by Japanese fishery researchers using narrow cod as raw material from 1950s to 1960s. Frozen surimi should be frozen in the shortest possible time. A plate freezer is usually used, the quick-freezing temperature is-35 ℃ and the time is less than 4 hours, so that the central temperature of surimi can reach-20 ℃. The lower the temperature of frozen surimi
2019-01-16 -
How does the country store pork?
The competent commercial departments of the relevant provinces, autonomous regions, municipalities directly under the Central Government and cities separately listed on the State plan shall support and cooperate with the management of central meat reserves, and recommend central meat reserve enterprises, repositories, live livestock reserve base farms and processing enterprises. Reserve Commodity Management Center is subject to the Ministry of Commerce
2020-11-11 Country how reserve pork relevant provinces autonomous regions -
Succulent frozen into Crispy Sugar-Coated Fruit, a simple step, unexpectedly beat the chicken blood-like life!
A flower friend cried to Hua Hua that he had been under Lesser Snow these days, and because he was busy with his work, he forgot all about the meat on the roof. as a result, the meat was frozen like Crispy Sugar-Coated Fruit, but he regretted it to death. Do not worry, according to Huahua method to save, must let the flesh and blood come back to life!
2018-02-11 -
Processing technology of frozen raw shrimp
Production method 1. Raw material selection: the requirement for raw shrimp is that the quality is fresh, and the shrimp body has no deterioration and no peculiar smell. two。 Thawing: when using frozen shrimp as raw material to process shrimp, the first step is to defrost. Put the frozen shrimp in the thawed bamboo basket and rinse with water. The amount of water should be large to speed up the thawing speed. When the shrimp body is separated from the frozen pieces, it will stop thawing. The quantity of thawing should be determined according to the ability of meat peeling, neither disjoint nor overstocking to prevent deterioration. 3. Meat peeling: hold the shrimp body with the left hand, tail belly up, gently pick the shrimp head with the right hand, and peel off the shrimp carefully
2019-01-15 -
How much is the price of beef per jin?
How much is the price of beef per jin?
2019-02-18 -
If you eat this kind of meat, it will destroy your intestines and stomach and get sick easily. You may have it in your refrigerator.
This is really not alarmist talk, your refrigerator may really hide "zombie meat". Go through the fridge. How long has it been since you cleaned the freezer? For many families, there are often some meat products such as chicken, fish, pork and so on.
2018-05-04 -
Production technology of fish meatballs
Fish balls are processed by beating, molding, cooking and so on. Fish balls of good quality have the characteristics of elasticity, toughness and freshness. This paper combines the production experience of traditional fish balls and modern food science. This paper introduces a scientific and reasonable production technology of fish balls: first, the necessary equipment: meat grinder, meatball beater, molding machine, boiling tank, quick-freezing warehouse and so on. Materials required: meat ball crispness enhancer (for fish), carrageenan (Dehui 636), seafood powder, white pepper powder, ginger powder, soybean protein isolate, corn
2019-01-16 -
Frozen conditioned food-fish tofu
Fish tofu, also known as deep-fried fish cake, with fish as the main material, ground into meat paste with other excipients and extruded into blocks, deep-fried after ripening, because of its good golden appearance, and can eliminate fishy smell, more and more favored by consumers. The food is fragrant, elastic and nutritious, so it is a good material for hot pot, stir-frying and Spicy Hot Pot. List of ingredients: raw material consumption (kg) fish paste 70.000 egg white 7.000 cassava starch 10.00
2019-01-16 -
Where do nearly 120000 tons of imported pork go? You can eat rice with feet, large intestine, pork chops, dumplings and meat buns.
Where do nearly 120000 tons of imported pork go? You can eat rice with feet, large intestine, pork chops, dumplings and meat buns.
2020-09-02 -
Where do 120000 tons of imported pork go every year? You can eat rice with feet, large intestine, pork chops, dumplings and meat buns.
Where do 120000 tons of imported pork go every year? You can eat rice with feet, large intestine, pork chops, dumplings and meat buns.
2020-09-02 -
Where do nearly 120000 tons of imported pork go? You can eat dumplings, pork chops, leg rice and Lu's large intestine.
Where do nearly 120000 tons of imported pork go? You can eat dumplings, pork chops, leg rice and Lu's large intestine.
2020-09-02 -
Where do 120000 tons of imported pork go every year? Foot bank rice, Lu large intestine are large, dumplings, vegetables, tribute balls can be eaten.
Where do 120000 tons of imported pork go every year? Foot bank rice, Lu large intestine are large, dumplings, vegetables, tribute balls can be eaten.
2020-09-02 -
Simulating the processing technology of crab meat
Simulated crab meat is a convenient food with fresh sea crab flavor, which is made from haddock. At present, the technical equipment for simulating crab meat in Shandong Province is imported from Japan. Simulated crab meat has a broad development prospect as an aquatic convenience food. At present, the product is mainly exported to Japan and the United States. 1. Technological process: frozen surimi → thawing → ingredients → chopping and crushing → steaming and baking → strips forming → sterilization → cooling → vacuum packaging → rapid low temperature freezing → packing → cold storage 2. Process operation:
2019-01-15 -
To ensure the safety of frozen products, the light "cold" is not enough.
The new version of the Food Safety Law will come into effect on October 1, 2015. one of the highlights is that it makes a special exposition on the issue of food transportation and begins to pay attention to the safety monitoring of food in the whole supply process. promote the upgrading of the cold chain logistics industry by legal means.
2016-01-10 Make sure frozen goods Ann all-light "cold " also no the new version " -
China's meat import starts land and sea transport for the first time.
Recently, 24 tons of frozen pork from the UK landed directly in the inland province of Henan. Henan entry-exit Inspection and Quarantine Bureau revealed that this is the first batch of imported meat by land and sea after the opening of the designated port of imported meat in Henan, and it is also the first time that China will enter by means of combined transport by sea and land.
2015-12-26 China meat import first opening land and sea combined transport recently -
Analysis of several factors influencing the trend of Pig Price in Spring Festival
Analysis of several factors influencing the trend of Pig Price in Spring Festival
2019-02-18 -
Processing of freshwater "fish sausage"
1. Raw material pre-treatment: the fresh fish caught should be quickly sent to the processing plant to remove the fish with peculiar smell and corruption. Remove the viscera and head of the fresh fish and rinse the blood stain with clean water. If the fish cannot be processed in time, the fish should be frozen and stored at minus 18 degrees Celsius. It is better to thaw frozen fish with running water. The water temperature should be controlled at about 10 degrees Celsius. 2. Meat picking: the meat extraction rate is controlled at about 25%. If the meat extraction rate is too low, it will affect the finished product yield and cost; if the meat extraction rate is too high, tens of thousands of hemoglobin will be collected.
2019-01-16 -
Processing Technology of Shrimp
The pipa shrimp is also called Shrimp Crawler, which is called Shrimp Aunt. The body is flat, the abdominal foot and tail fan are well developed, the carapace in the front of the body is very thin, the posterior part is thick, the frontal horn is not significant, the head and chest nail is wide and round, the first pair of feet are clamp-shaped, asymmetrical, androgynous, and there are two protuberances on the inner edge. The pipa shrimp is the main part-time catch target of the fixed net, the spring flood season is from April to July and the autumn flood season from October to November. Can be processed into frozen boiled pipa shrimp and frozen boiled pipa shrimp. 1. Processing of frozen boiled pipa shrimp 1. Quality conditions: fresh quality and abundant shrimp meat
2019-01-16